Pizzeria
Pizza in Livigno, also gluten-free. Long-fermented dough and carefully selected ingredients
Pizza here is a true journey: dough worked with time, quality ingredients, and combinations that can be classic or surprising.
If you’re looking for a pizzeria in Livigno where pizza is truly the star, you’re in the right place.
Fresh dough, stretched to order
Our pizza starts from a fresh dough, stretched to order after at least 30 hours of leavening.
We use type-1 flour and premium fior di latte mozzarella: because the difference is felt from the very first bite.
Gluten-free available too
If you choose (or need to choose) gluten-free, you can do so here with peace of mind: a gluten-free dough is available (with a small surcharge).
And then there’s the phrase that makes us proud, one we often hear from our guests: “A gluten-free pizza like this… you won’t even find it in Milan.” 😊
(As always, please confirm with the staff at the time of ordering: it’s the right rule to ensure a safe and proper experience).
The pizzas: classics or “signature”
On the menu you’ll find two souls:
The classics
The great certainties, done right: Margherita, Diavola, Quattro Stagioni… and some “signature” options like the Nevada or the 23041 Livigno.
If you choose (or need to choose) gluten-free, you can do so here with peace of mind:
GeGe’s pizzas
A more creative journey, built with high-quality ingredients and unexpected pairings.
These are the pizzas “to try at least once”, especially if you enjoy being surprised
A touch of the territory: TAS’T
On the menu you’ll also find references to the TAS’T project, created to promote 100% local Livigno products and the local supply chain.
A simple way to taste Livigno… even in a pizza.
