Breakfast
The most beautiful way to start the day: at your own pace, with good things
Breakfast at Mont Chalet Nevada Hotel & Spa is a moment worth savouring.
Whether you’re heading out onto the snow, going for a summer walk, or simply enjoying a slow morning, here you’ll find a rich, thoughtfully prepared buffet with plenty of choices: sweet, savoury, “smart” energy options and little pleasures.
A rich buffet, designed for everyone
- sweet and savoury options
- hot and cold drinks
- fruit and lighter alternatives
- a wide selection for those who love to start with “a boost” (or at a leisurely pace)
It’s a breakfast that follows your rhythm: quick if you want to head out early, slow if you want to savour it.
TAS'T, a touch of Livigno
At breakfast we also love to bring the flavours of Livigno, through some specialities tied to the TAS’T project (Livigno Native Food): local products that tell the story of the tradition and identity of the valley.
Among the things to taste:
- Bondiola, pork collar, a richly flavoured cured meat sliced thin
- Brascarola, a smaller and more aged bresaola with an intense flavour
- Pan da col, a lightly sweet loaf made with colostrum, born from the idea of wasting nothing
Small details that make all the difference: because your holiday is also shaped by what you taste.
Gluten-free (AIC)
We know how important it is to feel at ease when it comes to food.
Following an AIC approach, dedicated gluten-free solutions are available at breakfast too, handled with care and transparency.
Your good morning, just the way you like it
Whether you’re on team “savoury”, team “sweet” or team “a little of everything”, breakfast here is part of the experience: simple, delicious and lovingly prepared.
