AIC Cuisine
Gluten-free hotel in Livigno
Choosing a gluten-free hotel doesn’t mean settling for less.
At Mont Chalet Nevada Hotel & Spa, gluten-free is part of our identity: a concrete, certified commitment lived every day, to ensure peace of mind, safety and dining pleasure for those living with coeliac disease or food intolerances.
Eating Out
We have chosen to join the AIC – Eating Out programme to provide genuine, reliable support for people with coeliac disease.
This is not about “adapted dishes”, but a cuisine that is thoughtfully designed, organised and monitored, following the correct procedures and protecting our guests’ dietary rights. For us, it is a responsibility even before it is a service.
Gluten-free, done really well
Preparing gluten-free dishes requires expertise, attention and passion.
Gluten is present in many foods and production processes, which is why offering a complete and safe menu is no simple task.
Thanks to the daily work of our kitchen, approximately 99% of the menu is also available in a gluten-free version, with no compromise on flavour.
Pasta, bread, pizza, desserts and local specialities: here “gluten-free” is not a limitation, but a mindful and carefully crafted choice.
A choice born from experience
In our family, we have first-hand knowledge of the needs related to coeliac disease and gluten-free eating.
This has made us even more attentive, rigorous and sensitive in building a service that truly puts at ease those who, all too often, are forced to “stay on guard” even on holiday.
Here, instead, you can relax. Even at the table.
In short, why choose a gluten-free hotel in Livigno?
- AIC – Eating Out certification
- Extensive menu, also gluten-free
- Safe breakfast, lunch and dinner
- Aware and informed hospitality
- No compromise on flavour
If eating well and safely is essential for you, you are in the right place.
Contact us or book directly: let us know your dietary needs and we will take care of everything.
