{"id":3948,"date":"2026-06-04T17:02:19","date_gmt":"2026-06-04T15:02:19","guid":{"rendered":"https:\/\/www.hotelnevadalivigno.it\/pizzeria\/"},"modified":"2026-07-28T17:14:25","modified_gmt":"2026-07-28T15:14:25","slug":"pizzeria","status":"publish","type":"page","link":"https:\/\/www.hotelnevadalivigno.it\/en\/pizzeria\/","title":{"rendered":"Pizzeria"},"content":{"rendered":"\t\t
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Livigno, unhurried<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Move when you want, savor when you stay<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Pizzeria<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pizza in Livigno, also gluten-free. Long-fermented dough and carefully selected ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pizza here is a true journey: dough worked with time, quality ingredients, and combinations that can be classic or surprising.<\/p>\n

If you’re looking for a pizzeria in Livigno<\/strong> where pizza is truly the star, you’re in the right place.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fresh dough, stretched to order<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our pizza starts from a fresh<\/strong> dough, stretched to order after at least 30 hours of leavening<\/strong>.<\/p>\n

We use type-1 flour and premium fior di latte mozzarella<\/strong>: because the difference is felt from the very first bite.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Gluten-free available too<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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If you choose (or need to choose) gluten-free<\/strong>, you can do so here with peace of mind: a gluten-free dough is available (with a small surcharge).<\/p>\n

And then there’s the phrase that makes us proud, one we often hear from our guests: \u201cA gluten-free pizza like this\u2026 you won\u2019t even find it in Milan.\u201d<\/i> \ud83d\ude0a<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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(As always, please confirm with the staff at the time of ordering: it\u2019s the right rule to ensure a safe and proper experience).<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The pizzas: classics or \u201csignature\u201d<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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On the menu you\u2019ll find two souls:<\/p>\n

The classics
<\/strong>The great certainties, done right: Margherita, Diavola, Quattro Stagioni\u2026 and some \u201csignature\u201d options like the <\/span>Nevada <\/strong>or the <\/span>23041 Livigno<\/strong>.<\/span><\/p>\n

If you choose (or need to choose) gluten-free, you can do so here with peace of mind:<\/em><\/p>\n

GeGe\u2019s pizzas
<\/strong>A more creative journey, built with high-quality ingredients and unexpected pairings.<\/span><\/p>\n

These are the pizzas \u201cto try at least once\u201d, especially if you enjoy being surprised<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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A touch of the territory: TAS\u2019T<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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On the menu you\u2019ll also find references to the TAS\u2019T<\/b> project, created to promote 100% local Livigno products and the local supply chain.<\/p>\n

A simple way to taste Livigno\u2026 even in a pizza.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tView the pizza menu <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook a table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pizzeria Pizza in Livigno, also gluten-free. Long-fermented dough and carefully selected ingredients Pizza here is a true journey: dough worked with time, quality ingredients, and combinations that can be classic or surprising. If you’re looking for a pizzeria in Livigno where pizza is truly the star, you’re in the right place. Fresh dough, stretched to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3948","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.hotelnevadalivigno.it\/en\/wp-json\/wp\/v2\/pages\/3948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hotelnevadalivigno.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hotelnevadalivigno.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hotelnevadalivigno.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hotelnevadalivigno.it\/en\/wp-json\/wp\/v2\/comments?post=3948"}],"version-history":[{"count":2,"href":"https:\/\/www.hotelnevadalivigno.it\/en\/wp-json\/wp\/v2\/pages\/3948\/revisions"}],"predecessor-version":[{"id":5202,"href":"https:\/\/www.hotelnevadalivigno.it\/en\/wp-json\/wp\/v2\/pages\/3948\/revisions\/5202"}],"wp:attachment":[{"href":"https:\/\/www.hotelnevadalivigno.it\/en\/wp-json\/wp\/v2\/media?parent=3948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}