{"id":3896,"date":"2026-06-03T15:36:44","date_gmt":"2026-06-03T13:36:44","guid":{"rendered":"https:\/\/www.hotelnevadalivigno.it\/aic-cuisine\/"},"modified":"2026-07-28T17:08:48","modified_gmt":"2026-07-28T15:08:48","slug":"aic-cuisine","status":"publish","type":"page","link":"https:\/\/www.hotelnevadalivigno.it\/en\/aic-cuisine\/","title":{"rendered":"AIC Cuisine"},"content":{"rendered":"\t\t
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Livigno, unhurried<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Move when you want, savor when you stay<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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AIC Cuisine<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gluten-free hotel in Livigno<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Choosing a gluten-free hotel doesn’t mean settling for less.<\/p>\n

At Mont Chalet Nevada Hotel & Spa<\/strong>, gluten-free is part of our identity<\/strong>: a concrete, certified commitment lived every day, to ensure peace of mind, safety and dining pleasure for those living with coeliac disease<\/strong> or food intolerances.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Eating Out<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We are AIC certified<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We have chosen to join the AIC \u2013 Eating Out<\/strong> programme to provide genuine, reliable support for people with coeliac disease.<\/p>\n

This is not about \u201cadapted dishes\u201d, but a cuisine that is thoughtfully designed, organised and monitored, following the correct procedures and protecting our guests\u2019 dietary rights. For us, it is a responsibility even before it is a service.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Gluten-free, done really well<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Preparing gluten-free dishes requires expertise, attention and passion.
Gluten is present in many foods and production processes, which is why offering a complete and safe menu is no simple task.<\/p>\n

Thanks to the daily work of our kitchen, approximately 99% of the menu is also available in a gluten-free version<\/strong>, with no compromise on flavour.<\/p>\n

Pasta, bread, pizza, desserts and local specialities: here \u201cgluten-free\u201d is not a limitation, but a mindful and carefully crafted choice.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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A choice born from experience<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In our family, we have first-hand knowledge of the needs related to coeliac disease and gluten-free eating<\/strong>.
This has made us even more attentive, rigorous and sensitive in building a service that truly puts at ease those who, all too often, are forced to \u201cstay on guard\u201d even on holiday.<\/p>\n

Here, instead, you can relax. Even at the table.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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In short, why choose a gluten-free hotel in Livigno?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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