Traditional local, national and gluten-free cuisine

In our restaurant you can taste typical local menus: our kitchen uses only genuine ingredients and fresh produce to create home-made dishes the way they used to be.

The Nevada Hotel restaurant combines the elegance of the space with the Alpine character of the locale: from the spacious terrace you can admire the panorama of Livigno and lunch or dine together in a welcoming Alpine atmosphere.

What you will find to eat in our restaurant

Should you visit us here in Livigno, you must let us tempt you with our typical Valtellinese dishes: pizzocheri, sciatt, polenta taragna, bresaola and venison salmì: these are the core of Valtellinese cuisine, remembered with pleasure by everyone who tries them.

As well as our unmissable local dishes and recipes, you can order classic Italian dishes, accompanied by an extensive selection of wines.

The Nevada Hotel restaurant respects your tastes

• Do you have children with you? You will have no problem choosing a suitable menu.
• Are you vegetarian? We will gladly prepare vegetarian recipes for you.
• Do you follow a gluten-free diet? We have thought of this too.

The Nevada Hotel offers gluten-free cuisine, just like at home

The restaurant owners have coeliac disease, and so they devote the greatest care and attention to gluten-free dishes. The AIC (Italian Coeliac Association) logo guarantees our guests a 100% gluten-free diet.

Find out more

Some of the gluten-free dishes you will find here

• Valtellinese pizzocheri
• Manfrigoli in Bitto cheese fondue
• Manfrigoli in Bitto cheese fondue
• Venison salmì with polenta and cheese
• Sausage with mushrooms and polenta taragna
• Lasagne au gratin with Bolognese sauce
• Apple strudel
• Livigno farmhouse pie
• Stuffed pizza